![]() The flavors are fine, and overall it is pretty enjoyable. I like the fact that they are on the smaller side, which I find to be more authentic (at least according to my limited experience eating xiao long bao in Shanghai). Their Crab Soup Dumpling (Xiao Long Bao) is solid. Japanese eggplant stuffed with shrimp is deep fried and served with oyster sauce. I love the Fried Stuffed Eggplant ($3.49), a dish that especially shines because it's made-to-order. It is truly one of the best dim sum places in Boston. In general, the food here is very good and you won't be disappointed. Pictured below is a selection of dishes that we've tried. There were chairs separating us from the other party, so it didn't feel too intrusive.įood is very reasonably priced, with most dim sum dishes costing $3.49 a plate. Larger plates cost between $7 - $10, but overall, you won't spend too much money on a very satisfying and tasty meal. Bryan and I sat at a large round table with another group of three people. Don't be surprised if they ask if you are willing to share a table with another group of people. ![]() The tiny dining area consists mostly of large round tables. This past year, I finally had a chance to visit while my mom was in town, and subsequently went back several times. ![]() Imagine, you can stop by on any random weeknight to get your dim sum fix.Īfter hearing more and more people declare that Winsor had the best dim sum in Boston, I knew that I had to go try it. Furthermore, dim sum is available anytime of the day, every day of the week (not just weekend brunch!). Instead, you order dim sum items individually, and the kitchen makes each item to-order. It is a tiny, unassuming restaurant in the middle of Chinatown. Winsor is completely the opposite of Hei La Moon. The other place, which I only heard about more recently, is Winsor Dim Sum Cafe. It's a place that's popular for weddings as well as large group functions. One is Hei La Moon, a huge, bustling two-story restaurant in Chinatown that serves dim sum the tradition way, where servers roll carts full of dim sum to all the tables, tempting diners with visual displays of all the enticing dishes. However, if you manage to sneak in at about 11:30, when things haven’t picked up yet, you can sit peacefully at your own table and all the carts come to you instead of you trying to wave down a person on the other side of the restaurant.Usually, I hear two places mentioned. The carts travel around the restaurant and by the time the server gets to you, most of the good stuff is gone. The only bad thing about dim sum is that if you go exactly at a meal time, good luck getting your own table and some service. My family has been eating shrimp shumai (we call them shrimp balls) ever since I could hold chopsticks! The Beef chow fun is one of my favorites too but ever since I found a recipe online, I’ve been trying to cook this at home so I can explore new dishes when I go out. The eggplant stuffed with shrimp sounded good in theory. By far my favorite dish: shrimp in rice noodle w soy sauce!Ĭrab claw (decent, but mostly just fried batter) Or maybe because it’s located next to a parking lot, and since dimsum can be really fast if you order everything from a few carts (like we do), you can be in and out within 30 minutes and not pay an arm and leg for parking in Boston. For the past 20 years or so, my family has been going to the best dim sum restaurant in Chinatown:
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